In our Second Annual Farm-to-Table Issue, we’ve decided to feature an awesome variety of food culture here in Asheville. Food is a universal language, and while we humans may not be born fluent, we’re all certainly quick studies. We’ve been gifted with an abundance of talented chefs and restaurateurs here in Asheville, and in this season, we wanted to give thanks for that. From Ethiopian transplants to local agriculture teachers taking their own lessons to heart, the common thread is a love of hospitality and creating something that makes people happy. There’s nothing like a meal to bring people together.
Our Best to You and Yours,